WebOct 15, 2014 · Put the whole thing in the oven and bake for 60-70 minutes, until a knife stuck in the center comes out clean. The flan will still be jiggly at this point, so don't mistake its being jiggly as a sign that it's not done. Pin. Set flan to cool. Remove the cake pan from the water and set it to cool on a wire rack. WebVariations. This same recipe can be made without the cream cheese.If doing so omit the 2 Tbsp sugar from the filling, it will be plenty sweet without. Add extra flavor: Try with some cinnamon, coconut extract, citrus …
Cream Cheese Flan - Kawaling Pinoy
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6-Ingredient Flan de Queso (Cream Cheese Flan) - A Sassy Spoon
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