WebFry the onions until soft, then add the cider, diced and dried apple, mustard and stock. Bring to the boil, then add the pulled pork. Simmer until the mixture has reduced by two thirds, and then remove from the heat. Leave the mix to cool and then add the brown sauce and sage. Ball the mix into 100g balls then put them in the fridge to set. WebPulled Pork Hand Pie (Single Serving) The pork is roasted for 9 hours in our homemade BBQ sauce and spice rub! It is then mixed with caramelized onions for a flavorful combination in our flaky pastry. $7.95 Pulled Pork Medium 6" (3 - 4 Servings) $16.00 Mac & Cheese Pie ...
Pulled Pork Pastry Puffs - Football Friday - Plain Chicken
WebJul 10, 2015 · Preheat oven to 375°F. Prepare Pastry for Double-Crust Pie. Divide dough into two portions. On a lightly floured surface use your hands to slightly flatten one pastry portion. Roll pastry from center to edges into a circle 13 1/2 to 14 inches in diameter. Cut five 5-inch circles. Reroll scraps to cut a sixth circle. WebApr 28, 2024 · Preheat oven to 400°F. 2. To form hand pie, in a large bowl, mix together Pioneer Buttermilk Baking Mix and water until a dough forms, then transfer to a lightly floured surface and knead 3-4 times. 3. Roll the mixture out to 1/8-inch thick and cut into rounds using a 4-inch cutter. 4. To prepare the BBQ Chicken filling, fold all ingredients ... seata msg unknown column status in field list
Apple Hand Pies (Apple Pie Filling) A Farmgirl
WebJan 19, 2024 · Pre-heat the oven to 400°F. Working with one pastry circle at a time, brush the edge with some of the egg wash. Pick it up in your hand … WebTopped with fresh seasonal berries. $6.99. Parfait. House made yogurt and granola layered with fresh berries and chia seeds. $7.99. BBQ Pulled Pork. Flavourful hand pie made with chorizo, mexican sausage, eggs and cheese. $8.49. Handslam Empienada. WebMethod. STEP 1. Heat the oven to 180C/160C fan/gas 4. In a large bowl mix together all the ingredients for the filling. STEP 2. To make the pastry, put the flour in a large bowl, then put the lard and water into a small pan and heat gently until the lard melts. Bring just to the boil and then stir into the flour using a wooden spoon. pubs in cley