WebIngredients. ¾ cup ruby port. ½ cup cherry preserves. 1 teaspoon chopped fresh thyme. 1 teaspoon garlic powder. 1 ¼ teaspoons kosher salt. ½ teaspoon freshly ground black pepper. 1 (3-pound) boneless pork loin, trimmed. 1 tablespoon olive oil. WebToasted pecans, caramel sauce $ 10. Colossal Carrot Cake. Spice cake with raisins, nuts, pineapple, and cream cheese frosting, caramel sauce Serves 2-4 $ 17.50. Flourless Chocolate Torte. Semi-sweet, glazed with dark chocolate, Bailey's creme anglaise and port wine reduction $ 10. Colossal Red Velvet Cake. Chocolate shavings and sauce Serves 2 ...
Beef Tenderloin with Cherry Port Sauce & Gorgonzola
WebStep 2. Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally. Step 3. Add the stock, wine and cherries to the skillet. Reduce the heat to medium. Cook for 10 minutes or until the sauce … WebSep 26, 2024 · Place wine and cherries in a large saucepan. Bring to a boil; cook for 5 minutes or until liquid is reduced to 1/4 cup. Stir in the butter, 1/4 teaspoon salt and 1/8 teaspoon pepper. Sprinkle steaks with remaining salt and pepper. Broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a ... small breed cats for sale
Cherry-Port Glazed Pork Loin Roast Recipe MyRecipes
WebMay 24, 2024 · Ingredients 1 pint demi-glace 1/4 cup port wine 1 tablespoon unsalted butter Steps to Make It In a heavy-bottomed saucepan, heat the demi-glace to a simmer, stirring … WebAdd the shallots and saute until translucent. Pour in the port wine and orange juice, and scrape up any brown bits on the bottom of the pan. Add the orange zest and chopped … WebOct 12, 2024 · Score the fat side of the duck breasts in a diamond pattern. Place breasts fat-side down in a cold skillet on the stove top. Cook for 10 -15 minutes to render the fat and … solve given equation for x