Chicken gammon and leek pie recipe
WebFill the dish with the chicken, ham and leek mixture. Brush a half inch wide strip around the edge of the lid with beaten egg and place the pastry lid egg side down on top of the pie. Firmly pinch the edges to make a good seal. … WebOct 15, 2012 · Step 2. Mix the ham and tarragon into the chicken filling, then spoon this into the dish. Dampen the top of the pastry strip and place the pastry round on top. Trim the edges and press down gently ...
Chicken gammon and leek pie recipe
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WebPut the potatoes in a medium saucepan and cover with water. Bring to the boil and simmer for 5-7 mins until partcooked. Drain well and allow to cool. STEP 3. Heat the oil in a large saucepan. Add the onion and leeks, and gently cook for 10-15 mins until they are very tender, being careful not to brown them. WebWrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Season to taste. Spread over the leeks, then bake for 15-20 mins until bubbling and golden brown. Serve at once with plenty of crusty bread to mop up the juices.
WebAdd the ham, onion, salt, and pepper; cook until the onion has softened some, 8 to 10 minutes. Add the garlic and thyme and cook until fragrant, about 1 minute; add the flour and cook for 1 minute more. Add the stock, increase the heat to bring to a boil, then reduce to a simmer, and cook until thickened, 3 to 5 minutes. WebSTEP 2. Drain the poaching liquid through a sieve into a large jug – you need 650ml to make the sauce for your pie. STEP 3. Meanwhile, heat the butter in a saucepan over a low-medium heat. Add the leeks and the mushrooms, and cook for 5-10 mins until soft, then season well. Add the flour and stir to coat the vegetables.
WebSpray a frying pan with low calorie cooking spray and fry the leeks and onions for 2-3 minutes, until soft. Add the chicken and bacon and cook for 5 minutes, then add mustard powder. Add the stock cube to the boiling water and add 300ml of the chicken stock to the pan. Bring to a simmer and cook for 10 minutes. WebAdd the stock to the pan and simmer for 30 minutes. Strain; skim any excess fat from the surface. Mix the cooked chicken in a bowl with the cooked ham, leeks, peas and …
WebMethod. Preheat the oven to 200°C/fan180°C/gas 6. Heat the olive oil in a medium saucepan, add the onion and leek and fry gently for 5 minutes until soft.
WebMay 19, 2024 · Cut the chicken breasts into 3cm/1¼in pieces. Stir the chicken and ham into the cooled sauce. Pour the chicken filling into the pie dish. Brush the rim of the dish … praying by kesha was written byWebFeb 20, 2024 · How to make this recipe. Start by gently frying the sliced leeks in a large non-stick pan with the rapeseed oil on a low heat. Season with a generous pinch of salt and continue to sweat the leeks for around … praying by mary oliver meaningWebDec 18, 2024 · Heat a dash of olive oil in a large frying pan and cook the chicken pieces over a high heat for 3 minutes. Add the leek, garlic, soft cheese, mustard, stock cube … scom agent version 10.20.18053.0WebDec 23, 2024 · Method. Heat the oil and a small knob of butter in a pan. Add the onion and garlic and cook for about 15 minutes until well softened. Add the leeks and continue to … scom agent serviceWebAug 2, 2024 · Method. Cut each chicken breast in half lengthways and put in a large bowl. Cut the sliced ham into smallish pieces, about the size of an ordinary postage stamp. … scoma fisherman\u0027s wharfWebHeat the oil in a large frying pan or shallow casserole. Add the chicken and lardons and cook until golden. Add the leeks and cook for 2-3 minutes, until softened. praying by kesha ed sheeranWebIngredients 450 ml chicken stock 3 chicken breasts (skinned) 75 g butter 2 leeks (trimmed and cut into 1cm slices) 2 garlic cloves (crushed) 50 g plain flour 200 ml milk 2-3 tbsp white wine 150 ml double cream 150 g thickly … scom agent hardware requirements